So (much) later today, my home will be taken over by dear friends and a special out-of-town guest for what we have labeled in the past "Friend Thanksgiving". Now, in truth, this is my only Thanksgiving. Last night we had meatloaf with gravy, mashed potatoes, stuffing, broccoli, and pie. You must understand, my minions, that we really don't have any family out here, and to us the point of Thanksgiving is not just to eat lots of food, but to eat lots of food surrounded by people you love. I come from a fair sized family, and until we moved out to the Pacific Northwest, was within a short drive of much of my mother's side of the family for all of my previous adult life. Thanksgiving has always been a social event for me - that's what made it matter.
So, lacking local family, but understanding that our friends still have familial obligations on the day of, we decided to save our effort and host an event on Friday. Now, all of that out of the way, let us get to the important part of this post. The menu.
At last year's Thanksgiving I had decided to try something different and put together a meal based around dishes inspired by ingredients native to the Pacific Northwest (and it went over quite well, I am happy to say). This year, when considering what to make, and keeping in mind that everyone would be having the standard fair the day before, I had a flash of inspiration. So this year, using traditional ingredients, I've constructed an Asian Fusion menu. Which I will now share with you.
- Mandarin Spinach Salad
- Cucumber Nori Salad
- Green bean & Shitake Stir Fry - my answer to the traditional green bean casserole
- Sweet Potatoes with Wasabi Teriyaki Glaze - made with wasabi mustard instead of paste in order to get a good flavor with less severe of a kick
- Oyster Yaki - inspired by takoyaki, this is my interpretation of a traditional oyster stuffing
- Sesame Slow Roasted Carrots
- Cantonese Style Roast Turkey - this is an adaptation of Cantonese Crispy Duck, only for turkeys
- Cranberry Pineapple Ginger Compote - some might argue I should have used orange, but I despise cranberry-orange anything
- Pumpkin Pie Ice Cream Mochi - the beasty actually suggested these when I realized I had initially forgotten dessert in my menu planning, and then offered to make them because he rocks
- Green Tea Cupcakes - a layer cake would have been more impressive, but after everything else I decided cupcakes would be less stressful
I leave you with this teaser picture of the cupcakes, which I baked early and will frost today. On Monday I'll post pictures and give full reports of how everything came out and tasted, etc and so forth.